Del Monte Fiesta Float

BAKED MACARONI

Ingredients:

450g. elbow macaroni
1/2cup Magnolia Gold Butter
1tsp. minced garlic
1/2cup chopped onion
1/2kilo Magnolia Chicken Giniling
1cup Purefoods Sweet Ham, chopped
1/2cup red bell peppers, chopped
2cups tomato sauce
1/2cup chicken broth
1tsp. salt
3/4tsp. pepper
2tbsp. sugar
1cup Magnolia Quickmelt Cheese, grated


Procedure:

1. Cook pasta according to package directions.
2. In a saucepan, melt butter and sauté the rest of the ingredients (except cheese). Allow mixture to simmer for 5-10 minutes.
3. Toss noodles with prepared sauce. Place in an oven-proof baking dish and sprinkle with grated quickmelt cheese on top.
4. Bake at 180 degrees Celsius pre-heated oven for 15-20 minutes or until cheese melts.


Tip:

I don't have an oven so I just use steam by placing the macaroni dish inside a pan over the boiling water inside of a larger pot to melt the cheese.

Makes 12 servings.