Fish and Tokwa (Tofu) Saute

Ingredients:

3 squares tokwa (tofu), fried and each piece cut into 6
3/4 kg dalagang bukid, filleted and cut into chunks
1tsp calamansi juice
2tbsp all-purpose flour
4 cloves garlic, crushed
2tsp minced ginger
2 stalks leeks or green onions, sliced
1 pouch Del Monte Original Style Tomato Sauce (250g)
1pc medium red bell pepper, cut into strips
1/4 kg cucumber, sliced with peel


Procedure:

1. Sprinkle fish with 1/2tsp iodized rock salt and calamansi juice. Coat with flour. Fry until golden brown. Set aside.
2. Saute garlic, ginger and half of leeks.
3. Add tomato sauce, 3/4cup water, 1/3tsp iodized fine salt (or 1tsp iodized rock salt) and 1-1/2tbsp sugar. Simmer for 5 minutes.
4. Add remaining ingredients. Blend well.


Makes 6 servings.

QUICK PORK & VEGGIE SAUTÉ

Ingredients:

3 cloves garlic, crushed
1pc. small onion, sliced
1/4kg. pork pigue, cut into chunks
1pc. pork bouillon cube
1 pouch Del Monte Filipino Style Tomato Sauce (250g)
150g. carrot, sliced
1/4kg. cabbage, sliced


Procedure:

1. Sauté garlic, onion, pork and bouillon cube.
2. Add tomato sauce, 1/2tsp iodized fine salt (or 1/2tbsp rock salt) and 1 cup water. Simmer for 10 minutes.
3. Add carrot and simmer for 5 minutes.
4. Add cabbage and simmer for 3 minutes.

Makes 6 servings.