Wednesday, September 17, 2008

BAKED SPAGHETTI

Ingredients:

2 cups canned, diced tomatoes
2 cups tomato sauce
1/3 cup tomato paste
1 cup water
2 cloves chopped garlic
1/2 cup diced onions
1 1/2tsp Italian seasoning
2tsp salt
1/2tsp sugar
1/4 cup chopped parsley
2 small bay leaves
1 pound ground beef
2 boneless raw chicken breast, chopped
1 cup minced sausage
4 cups cooked Angel hair pasta (8 ounces raw)
1 (8 ounces) package cream cheese
2 cups combined grated cheddar


Procedure:

1. Combine first 11 ingredients in a stock pot. Bring to a boil, lower heat and simmer for 1 hour covered.
2. Combine ground beef, chicken, sausage in a saucepan. Cook until done and add to tomato mixture. Simmer for another 20mins.
3. Layer in aluminum pans with sauce. Add a layer of angel hair, pinch cream cheese over pasta, place a single layer of quickmelt cheese, then 1/2 of cheddar, repeat layers ending with sauce.
4. Bake in a 350 degree oven for 30mins. Top with remaining cheese. Return to oven and continue to cook until cheese is melted. Cut into squares.

Yield: 10 servings
Prep Time: 10mins.
Cook Time: 2hrs, 15mins.

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