TACO! TACO! TACO!

Ingredients:

36pcs. taco shells
1 head garlic, crushed
150g. onion, sliced
1kilo ground pork
1pouch (750g) Del Monte Filipino Style Spaghetti Sauce
9pcs. medium tomatoes, seeded and diced
3cups cheese, grated
1/4kilo lettuce, shredded


Procedure:

1. Sautè garlic, onion and pork. Cook until dry.
2. Add spaghetti sauce, salt and pepper to taste. Simmer for 5mins. Set aside.
3. Bake taco shells in a pre-heated oven at 350 degrees Fahrenheit for 3mins. Fill each shell with 2tbsp. of sautèed mixture, tomatoes, lettuce and top with grated cheese.


Tip:

For better taste, you can use ground beef instead of pork. Use white onions not the "sibuyas tagalog" if you are not fond of the onion smell in your mouth. You can also make a mixture the chili kind by adding hot sauce while cooking.