Ingredients:2tbsp. olive oil or cooking oil
2tbsp. garlic, finely chopped
4cups water
2pcs. Knorr chicken broth cubes
1/2cup chicken meat, sliced
2pcs. eggs, slightly beaten
Procedure:
1. Over a medium flame, sautè garlic in oil until golden brown. Add water and bring to a boil.
2. Add chicken broth cubes and chicken. Simmer until meat is cooked.
3. Drizzle the egg in a thin stream while stirring the soup continuously. Serve hot.
Makes 4 servings.
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