Ingredients:1/2kg pork casim, cubed (1inch)
1pc. Knorr pork broth cube
2tbsp. soy sauce
1pc. celery stalk, chopped
2pcs. tomatoes, medium, coarsely chopped
1pc. onion, medium, coarsely chopped
2 1/2-3cups water
2tbsp. cornstarch, dissolved in 1/4cup water
Procedure:
1. In a saucepan, combine pork cutlets, pork broth cube, soy sauce, celery stalk, tomatoes, oinion and water. Bring to a boil.
2. Thicken mixture with cornstarch and simmer for one minute.
Tip:
Pork pigue may also be used instead of the pork casim.
Makes 5 servings.
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