SHRIMP SOTANGHON

Ingredients:

2 squares tokwa (tofu), fried and cut into strips
6 cloves garlic, crushed
1 medium onion, sliced
16 medium (200g.) shrimps, shells removed
1 pouch (200g.) Del Monte Tomato Sauce
4 & 1/2cups shrimp juice
300g. toge (monggo sprouts)
1 pack (125g.) sotanghon, cut 2" long
5 stalks green onions, cut 1" long


Procedure:

1. Sautè garlic and onions. Add Del Monte Tomato Sauce and shrimp juice.
2. Season with 2tbsp. patis (fish sauce) and 1/4tsp. pepper. Simmer for 10mins.
3. Add toge, shrimps and tokwa. Cook for 3mins.
4. Add sotanghon and simmer for 5mins. Top with green onions just before serving.

Makes 8 servings.