CHICKEN POTATO SALAD

Ingredients:

1kg potatoes, unpeeled
2pcs Knorr chicken broth cubes
3/4cup baguio beans, chopped
3/4cup carrots, blanched and cubed
1/2cup chicken, flaked
1pack chicken powder (10g)
2tbsp. celery, finely chopped
2cups mayonnaise
1pc Red apple, peeled and cut into cubes


Procedure:

1. Place potatoes and chicken broth cubes in a saucepan and fill with enough water to cover potatoes. Boil until tender.

2. Remove potatoes from saucepan, peel and cut into bite-size cubes.

3. Put in a bowl, then add the other ingredients. Toss. Serve chilled.


Tip:

This is a new way of preparing the classic potato salad. By adding chicken broth cubes to the boiling liquid, the potatoes come out tastier, as it absorbs the chicken flavor.

Makes 5 servings.